Recipe for Christmas Hard Candy 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1/2 cup White Karo
1/2 cup Water
Cinnamon oil, red color
Anise oil, blue color
Spearmint oil, red color
Wintergreen extract, green
Color
Instructions:
Instructions: Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.

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