Instructions: 1. Combine all ingredients in a large bowl except the confectioners sugar. Use a large wooden spoon or your hands to mix thoroughly.

2. Refrigerate dough for 30 minutes - a very important step.

3. Form dough into 1-1/4-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake in preheated 375-degree oven for 15-20 minutes or until set but not brown. Do not overcook.

4. Let stand 1 minute in pan then remove to wire rack. Cool until barely warm. Roll in sifted confectioners sugar. Cool completely, then just before serving, roll again in the confectioners sugar.

Yield: about 20 balls. Do not make them too large or they will not cook properly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.