Instructions: Combine cranberry sauce and next six ingredients in a medium saucepan. Stir together flour and water until smooth; add to cranberry mixture. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes, or until thickened and bubbly.

Remove from heat; cool.

Store in an airtight container in refrigerator. Serve over a block of cream cheese with gourmet crackers. May also be served alongside meat.

(Makes 2 1/4 cups)

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