Instructions: Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley.

To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture.

To serve, mound the grain on a plate and border it with the kumquat slices.

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