Instructions: Make cheese sauce first: In saucepan, melt the 2 table-spoons butter. Add flour gradually, stirring until smooth. Slowly add milk, stirring until smooth. Add salt, pepper and cheese, stirring until cheese is melted. Remove from heat and cover.

In a large frying pan, melt the 3 tablespoons butter and add the onion. Cook until onion is soft. Add ham, then add beaten eggs and cook until large, soft pieces are formed. Add mushrooms and cheese sauce. Mix thoroughly. Spoon into greased 13x9-inch pan .

Combine melted butter and bread crumbs. Spread on top and sprinkle with paprika. Can be refrigerated overnight. Bake at 350 degrees for 30 minutes.

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