Instructions: Arrange frozen rolls in greased tube pan. Sprinkle dry pudding mix over rolls. Cook butter, brown sugar, walnuts and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls. Cover tightly with foil and let stand on counter overnight. Bake, uncovered at 350 for 30 minutes. Let stand 5 minutes, then invert onto serving platter. Best served= with an icy glass of milk!

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