Instructions: Preheat oven to 350 degrees.

In a bowl, combine sausage, crackers, eggs, milk, onion and apple; mix well. Pat into a greased 6-cup ring mold. Unmold sausage mixture from the pan onto a baking sheet. Bake 1 hour.

Scramble 6 eggs in a skillet and spoon into the center of cooked sausage ring.

The sausage mixture can be assembled the night before and refrigerated in the mold. In the morning just unmold sausage mixture and cook as directed.

This recipe yields 8 servings.

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