Instructions: Superb! Make the day before and pop it in the oven in the morning.

In a 9 X 13" buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich. In a bowl, beat, eggs, salt and pepper. To the egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt 1/4 lb butter, pour over top. Cover with Special K or crushed corn flakes. Bake, uncovered, 1 hour at 350F. Let sit 10 minutes before serving. Serve this with fresh, cut-up fruit and hot cinnamon rolls.

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