Instructions: Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together. Combine and beat slightly the banana and orange juice; Set aside. Beat eggs into Wonderslim/prunes one at a time. Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients mixed with fruits and nuts. A wooden "fork" works well for the mixing. Pack into 9X5X3 loaf pan lightly sprayed with Pam and lined with wax paper. Bake at 350 for 1 hr. or until done. Cool 20 min. before removing wax paper and turning out on a rack. Cool before icing.

Icing: Mix powdered sugar into an egg white until smooth and easily spreadable. You want a thin icing. If you get it too thick, add a little skim milk. Dot icing with cut up candied (glace) cherries as desired.

After frosting is firm, wrap in aluminum foil and refrigerate. Improves with freezing.

Notes: I usually double or triple the recipe. Otherwise, youll have leftover icing (which is also good on cookies). You can divide the dough out into smaller pans; makes nice gifts.

I have modified the original posted recipe for Homemade Wonderslim by decreasing the lecithin:
3 c. water 1 12 oz. pk. prunes (cut-up type) 1 T. unbleached lecithin 1/4 tsp. citric acid

Cover prunes with water and bring to a boil. Cool. Blend prunes, water, lecithin, and citric acid in blender until smooth. Pour in clean quart jar and refrigerate. Keeps up to 30 days. I pour mine into old jelly jars and freeze them. I use 1:1 amounts when substituting for oleo in recipes.

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