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Yield:
8 servings
Ingredients:
Instructions:
Instructions: Stud one orange with the cloves. Place in a saucepan and heat with the grape juice, apple juice, red wine, honey and spices and simmer gently for 2 minutes.
Allow to stand for 5 minutes and then strain. Add the sliced apple and the remaining sliced orange. Serve hot. NOTES : A delicious punch for the festive season. Email this Recipe:
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