Instructions: Combine apple, suet, molasses, eggs, and milk.

Sift flour once, measure. Mix 1/2 Cup flour with fruit and nuts.

Combine remaining flour, baking powder, salt, soda, and spices, and sift again. Add to molasses mixture. Add fruit.

Turn into well-greased molds, filling 2/3 full., Cover tightly. Steam 3 hours.

Serve hot with hard sauce.

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