Instructions: Combine
corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.

Shape into 2 inch balls.

Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls.

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