Recipe for Christmas Popcorn Teddy Bear 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
18 cup Popped popcorn
1 cup Light corn syrup
1/2 cup Sugar
1 pkt (4-serving size) Jell-O brand gelatin, strawberry or lime flavor
Jelly beans or gumdrops (optional)
Instructions:
Instructions: PLACE popcorn in large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to full rolling boil, stirring constantly; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn; toss to coat well. Cool 5 minutes.

FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bears body and head. Shape remaining popcorn into arms, legs and ears; attach to body and head. Use jelly beans or gumdrops for eyes and nose. Attach ribbon bow tie, if desired.

Popcorn Balls: Prepare popcorn mixture as directed; shape into 2-inch balls.

Makes about 2 dozen popcorn balls.

NOTE: For ease in handling, grease hands slightly before shaping popcorn mixture into desired shapes.

MAKES 1 large teddy bear,

Prep time: 20 minutes

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