Instructions: Peel and cut enough potatoes into 1/4 inch slices to measure 8 cups. Combine potato slices, onion and the 1/2 teaspoon salt in large Dutch oven. Add water to cover. Bring to a boil, cover, reduce heat and cook 5 minutes. Drain and set aside.

Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in the 3/4 teaspoon salt and the next 3 ingredients.

Spoon potato mixture into a lightly greased 12x8x2-inch baking dish. Pour sauce over potato mixture. Bake at 375 degrees for 40-45 minutes. If desired, garnish with fresh parsley .

NOTES : (Makes 8 servings)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.