Instructions: Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into a 9x13x2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin; set aside at room temperature. Then add cream cheese to lemon mixture; beat until blended.

Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until very thick; spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin. Chill until firm. To serve, cut in squares.

Makes about 10 cups, or 12 to 15 servings.

NOTE: If deeper green and red layers are desired, use 6 ounce packages Jello lime and raspberry gelatins and 2 cups boiling water and 1 1/2 cups cold water for each large package.

Marge Mooberry

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