Recipe for Christmas Salad with Warm Cranberry Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
225 gm	Cooked beetroot, sliced then cut into strips
2 x	Red onions, peeled and diced
2 x	Red peppers, halved, de-seeded and cut into strips
	Red salad leaves, ie radiccio or red
	Chard
	----------------- FOR THE DRESSING ----------------
3 tbl	Cranberry jelly
	Juice and zest of 1 orange
1 tbl	Raspberry vinegar
4 tbl	Walnut oil, to taste (4 to 5)

Instructions:

Instructions: 1 Prepare the red ingredients and toss together with the torn red salad leaves. For the Dressing: Place the cranberry jelly in a pan or in the microwave.

2 Heat the cranberry jelly gently and add the orange juice and zest, raspberry vinegar and walnut oil. Season.

3 Heat the dressing gently, whisking to remove any lumps from the cranberry jelly. Spoon over the salad and serve straight away.

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