Instructions: Cream together the shortening and sugar. Beat in the eggs, salt and flavorings. Stir in the flour until blended. Chill in the fridge for about an hour.

Preheat oven to 375. Roll out on a floured surface to a thickness of about 1/4 inch. Cut with your favorite cookie cutters. Bake on ungreased cookie sheets until lightly browned around the edges, about 8-10 minutes. Allow to cool.

Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly. Divide and color each portion. Frost the cookies.

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