Recipe for Christmas Sucre-a-Creme (Really Sweet French Fudge) 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup white sugar
1 cup brown sugar
1 cup liquid whipping cream
1 tsp maple flavor
Instructions:
Instructions: Combine ingredients except butter. Microwave 11 minutes on high (the mixture will boil). While waiting for the mixture to cook, fill a quarter of the sink with really cold water (add ice cubes to the water if you like). Once the mixture is finished cooking put the bowl directly in the cold water ensuring that no water spills into the bowl. Add 1 teaspoon of butter to the mixture until it becomes thick. Mixture is thick enough when it wraps around the spoon. Pour the mixture into buttered 8x8 pan and let stand for 30 minutes.

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