Instructions: Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.

Yields 4 quarts or about 20 servings. This is a must for Christmas!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.