Instructions: Use a 4 inch high tree-shaped cookie cutter to cut out tree from top and bottom of each bun. Store tree-shaped buns in an airtight container until ready to serve.

In a medium bowl, combine ground beef and soup mix. Shape meat mixture into sixteen 4 inch high triangular shapes. cook in a large skillet over medium heat to desired doneness. Transfer to paper towels to drain. cover and keep warm until ready to serve.

Use a star-shaped aspic cutter to cut out stars from red pepper. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Serve with bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments.

Yield: 16 hamburgers

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