Instructions: 1. Bake the bread rolls following instructions on the pack.

2. While the bread rolls are still hot, cut almost in half horizontally using a sharp knife.

3. Spread both sides of the bread rolls generously with Creamery.

4. Fill the bread rolls with the slices of turkey. Sprinkle with walnuts, then add the grapes. Season to taste.

Serve immediately garnished with sprigs of parsley.

5. Use fully cooked bread rolls if preferred warming through in a moderate oven.

6. Half fat Creamery also works well in this recipe.

7. Leftover turkey from Christmas dinner can be used in this recipe, although you could also use ready sliced, or wafer thin turkey.

NOTES : A delicious festive brunch or lunch, something to use a little left over cooked turkey on!

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