Recipe for Christophers Snickerdoodles 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Shortening
3/4 cup Sugar
1 x Egg
1/2 cup Flour (scant)
1 tsp Cream of tartar
1/2 tsp Baking soda
1/8 tsp Salt
2 tbl Sugar
Instructions:
Instructions: Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream of tartar, baking soda & salt. Add to shortening mixture & stir well. Form into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes.

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