Instructions: Cream sugar and Spry; add egg yolks one at a time, beating after each addition; add milk, dry ingredients and vanilla, beating to mix well; beat egg whites until stiff and add to batter; hand beat for 8 minutes; pour into a greased, floured baking pan and bake 2-1/2 hours at 250 F. Chuck

Lynn Thomas notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe-will serve it with Hot Buttered Rum Fruit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.