Recipe for Chuck Roast Over Coals

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Chuck roast 1-1/2 inch thick
1 tsp	Salt
3 tbl	Flour
1 dsh	Pepper
1/3 tsp	Dry mustard
3/4 cup	Catsup
1/2 tbl	Worcestershire sauce
1 tbl	Vinegar
1 med	Onion
2 stalk	celery
2 x	Carrots, sliced

Instructions:

Instructions: Brown roast 20 minutes on each side over coals. Season with salt & pepper.

Mix remaining ingredients; put half of sauce on large sheet of foil, top with meat, then rest of sauce. Fold foil & secure. Bake over slow coals 1-1/2 hours. Use extra foil on coals.

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