Recipe for Chucks Jewish Apple Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
2 cup Flour
3 tbl Baking powder
1 cup Oil
4 x Eggs
1/2 tsp Vanilla
1/3 cup Orange juice
6 x Apples, pared, thinly sliced, dropped into lemon water and drained well
1 cup Sugar
Instructions:
Instructions: Mix together well the sugar and cinnamon. Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour 1/4 of batter into a greased and floured tube pan; top with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350 oven for 1 1/4 to 1 1/2 hours; cool on a wire rack.

Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting. Chuck in Pok.

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