Instructions: In large bowl, combine beef, onion, salt, pepper and basil; mix well. Mix in bread crumbs, Parmesan cheese and teriyaki sauce (add more breadcrumbs as needed to get firm mixture). Divide into six equal balls and flatten into patties. Allow mixture to marinate in the fridge for at least 30 minutes.

Prepare grill for medium to high heat.

Place patties on a lightly greased grill and cook five minutes on each side,
or to desired doneness. Serve on hamburger buns with desired sides and condiments.

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