Instructions: Directions In a large pot of boiling water, cook the shrimp. Once cooked, set aside to cool. To make salsa, peel and pit the peaches.

Cut the peaches into medium dices. Combine peaches with lemon juice.

Combine remaining ingredients with peaches. Allow the salsa to sit for an hour before serving. Pile greens on plate. Place shrimp on greens and top with salsa.

Serves 2.

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