Recipe for Chuckwagon Burgers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
1 lb	Ground chuck
1/3 cup	Dried onion flakes
1/4 tsp	Worcestershire sauce
	Salt and pepper to taste

Instructions:

Instructions: PROCEDURE:
In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.

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