Recipe for Chuckwagon Stew 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef cubes.(5 cups)
1 tbl Paprika
2 tsp Salt
2 x Sliced onions
28 oz Can tomatoes
1 tbl Cinnamon
1/2 tsp Dry chrushed red peppers
2 cup Chopped carrots
2 tbl All-purpose flour
1 tsp Chili powder
3 tbl Lard
1 x Clove garlic, minced
3 tbl Chili powder
1 tsp Ground cloves
Instructions:
Instructions: Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.

Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.

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