Recipe for Chuckwagon Venison

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground venison
1 can	whole tomatoes - (16 oz)
1 x	green pepper seeded, chopped fine
1 x	onion finely chopped
1/2 cup	raw long-grain converted rice
1 tsp	salt
1/2 tsp	leaf basil
1 dsh	freshly-ground black pepper

Instructions:

Instructions: Place all ingredients except cheese in crockpot. Stir thoroughly to mix ground venison with other ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 7 to 10 hours.

Before serving, top with remaining 4 cheese triangles.

This recipe yields 4 servings (about 2 quarts).

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