Instructions: * (A mix of beans packaged speciafically for chulent, I dont know if its availiable everywhere, but you can substitute with any beans you like)

I usually prepare this Thursday nights without adding the meat, and refrigerate. (I use a crockpot and put the insert into the fridge).

This gives the beans a chance to soak and is more time efficient for me. Several hours prior Shabbes add the rinsed off meat and place on heating element to cook overnight. I have tried exprimenting with adding ketchup and paprika with good results.

NOTE: I always use crockpot bags, which make for easy - almost no - cleanup. They are made of high density plastic, and I buy them at my kosher butcher. If you havent tried them, I highly recommend them!

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