Instructions: Mix all ingredients except crumbs. Form into small, cocktail size balls.

Roll balls in bread crumbs. Chill well. Saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce.

Makes approximately 15 per pound of ground beef.

NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work.

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