Recipe for Chunky Artichoke Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 jar	marinated artichoke hearts (6.5 ounces)
1/4 cup	pitted ripe olives chopped 1 used 4 oz. can
2 tbl	red onion chopped
3 med	plum tomatoes coarsely chopped or 1 16 oz. can
1 can	chopped green chilies (4 oz.)
1 x	garlic clove minced
2 tbl	fresh basil leaves snipped
	Salt and ground black pepper to taste

Instructions:

Instructions: Drain marinade from artichokes.

Chop artichokes, olives, and red onion.

Place vegetables in bowl. Press garlic in Garlic Press. I used powdered. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper and a bit of vinegar.

Surround with Baked Pita Chips. We use tortilla chips.

Yield: (2 cups

Description: "Add an authentic Mediterranean flair to your next party with this easy-to-prepare salsa."

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