Instructions: In large pot over med-high, cook first 3 ingredients until browned, stirring to crumble. Drain if necessary, and return to pot. Add broth and next 9 ingredients (broth through beans), and bring to boil. Reduce heat and simmer 20 mins or until slightly thick, stirring occasionally.

NOTES : Adjust chili powder to taste. Serve with sour cream and/or crusty bread.

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