Instructions: In a mixing bowl, cream butter and sugar. Add the eggs and vanilla; mix well.

Combine flour, baking powder and salt; add to creamed mixture and mix well.

Stir in vanilla chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13x9x2-inch baking pan; spread to evenly cover bottom of pan. Sprinkle with remaining nuts. Bake at 3500 for 25-30 minutes or until golden brown. Cool on a wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.