Instructions: Cost: $$ -

Preparation Time: 25 minutes

Difficulty Level: 2 -

Servings: 60

1. Beat butter and brown sugar in large bowl until light and fluffy.

Blend in sour cream, egg and vanilla.

2. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts.

3. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.

4. Bake at 375F for 10-12 minutes or until edges are lightly browned.

5. Cool on cookie sheet for a minute. Remove to cooling rack; cool completely.

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