Instructions: Make hot roll mix according to package directions, adding sun-dried tomatoes and green onion; knead cheese into dough. Divide dough in half; shape into 2 round or oval loaves on a greased cookie sheet. Let rise

(covered), in warm place until doubled in size, 30 to 40 minutes. Bake at 375 F until golden, about 20 minutes.

Makes 2 loaves.

Servings: 32

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