Instructions: That I have prepared, and I recommend them for any picnic, church luncheon, or just a quick and light supper.)

In a large bowl, combine vinegar, mustard, Dijon mustard, garlic, oil, salt and pepper. Mix well. Add chicken, cucumber, red onion, pickles, and celery. Toss to coat with dressing. Refrigerate at least 2 hours. Serve on salad greens.

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