Instructions: 1 Lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed olives 1/2 c Sliced celery 1/4 c Chopped onion 1 c Julienne strips Cheddar 3/4 c Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black pepper 2 cn Chunk chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.

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