Instructions: Season chicken breasts with lemon juice, salt and pepper and curry powder.

Spray with olive oil. Grill.

Meanwhile combine with the mayonnaise, yogurt, lemon juice, onion, nuts, apple and orange zest. Season with salt and pepper and curry powder.

Adjust seasonings.

Dice chicken and combine with the salad.

Toast bread. Spread margarine on toast (optional). Spread one quarter of the filling on each of 4 bread slices. Top with leaf lettuce. Top with remaining bread and cut the sandwiches into halves or quarters to serve.

FOREMAN Grill (preheated, then 4 minutes) by kitpath@earthlink.net. 12/98

NOTES : I think we use apples the most - they store well.

TESTED RECIPE: Chunky (Foreman grilled) Chicken Salad On Toasted Raisin Bread comfort food! Adding the fruit didnt just garnish; It changed the dish into something new and exciting. not the same ole some ole. -

other ideas we use -

*Add thinly sliced cucumber and apple to chicken salad sandwich.

*Add a handful of seedless grapes to chopped or salad sandwich filling.

*Add a little chutney or fruit salsas to the filling or to the

"mayo-yogurt" spread.

*add apple to cabbage slaw with carrot; eat as sandwich filling alone or with other filling.

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