Instructions: Preheat oven to 300F. Mix first 7 ingredients in large bowl. Melt butter

with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps.

Continue to bake until granola is golden brown, stirring frequently, about

15 minutes longer. Cool (Can be made 2 weeks ahead. Store airtight at room temperature.)

Makes about 6 cups.

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