Recipe for Chunky Egg Salad (and Variations) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Shelled, hard-cooked eggs
1 cup Celery, cut on angle
2 x Tablesp minced green pepper
1 tsp minced onion
1/4 cup Mayonnaise or cooked salad dressing
1/2 tsp Worcestershire Dash tabasco
1 x Tablesp vinegar
1 tsp salt
Instructions:
Instructions: Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens.

Makes 6 servings.

BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes.

KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.

Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.

Sallie Krebs

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