Recipe for Chunky Fruit Barbecue Marinade and Chutney 
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Yield:
8
Ingredients:
Amount Ingredient
16 sm shallots peeled and trimmed
1/4 cup dry white wine
4 med apricots pitted and chopped
2 lrg peaches pitted and chopped
2 whl plum tomatoes cut into wedges
12 whl prunes pitted and quartered
2 med garlic cloves finely chopped
2 tbl low sodium soy sauce
1/2 cup dark brown sugar
Instructions:
Instructions: In a small saucepan, combine shallots and wine; bring to a boil over high heat. Reuce heat to medium low and let simmer, uncovered, until shallots are tender, 15 to 20 minutes.

Combine remaining ingredients in a large saucepan, add shallots and wine, and bring to a boil over high heat. Reduce heat to medium; cook until fruits have broken down but are still somewhat chunky, 10 to 15 minutes. Let cool.

Transfer half of the sauce to a food processor and puree. Use this as a marinade (and to baste with while grilling). Serve the other half as a chutney.

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