Instructions: In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Yield: about 6 cups.

NOTES : "This makes a nice addition to a Christmas gift basket", says Donna Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or poultry."

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