Recipe for Chunky Garden Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
15 oz	Can Tomato Sauce (1 1/2 cup)
2 tsp	Olive oil
2 tsp	Red Wine Vinegar
1 tsp	Honey
1 x	Med Tomato,cut in 1/2" cubes
1 x	Med Green Pepper, chopped
1 x	Sm Sweet Red Pepper, chopped
1 x	Stalk celery, chopped
1 x	Clove Garlic, finely minced
1/2 x	Cucumber, seeded & chopped
1 x	Scallion, chopped
1/2 tsp	Hot pepper sauce

Instructions:

Instructions: GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes.

Serve chilled.

Makes 4-6 servings.

VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.

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