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Yield:
24
Ingredients:
Instructions:
Instructions: NOTE: (I only had about 1/3 c. honey on hand so I added some light corn syrup. You could also add maple syrup and get some added flavor.)
Preheat oven to 350 degrees F. Stir until thoroughly coated. Press mixture firmly into 2 well greased 10x15 cookie sheets. (I used 9x13 pans) Bake 10-15 minutes until nicely browned. Cut immediately into 24 bars. Remove from pans when cool. If I calculated correctly each bar has about 130 calories and 4 grams Fat. Linda Henderson Email this Recipe:
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