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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1) In a dutch oven, combine onion, celery, carrots, broth, ham & seasonings... Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas... 2) Mix / cup water and then corn starch and add to the stew. Stir constantly `til stew thickens... and if desired garnish with celery...
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