Recipe for Chunky Kidney Bean Dip 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup Kidney Beans, Cooked
1/4 cup Sour Cream
1 tsp Lemon Juice
1 tsp Hot Sauce
1 tbl Cumin, Ground
Instructions:
Instructions: Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well.

Cover and chill.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

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