Recipe for Chunky Minestrone

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion peeled, chopped
2 x	garlic cloves minced
2 tbl	olive oil
2 x	carrots pared, sliced
24 sm	mushrooms
1 tsp	dried thyme
1 tsp	dried basil
1/2 tsp	dried savory
1/2 tsp	dried oregano
2 qt	vegetable stock
12 x	plum tomatoes peeled, seeded,
	and coarsely chopped
1 sm	green pepper cored, seeded,
	and cut into 1" dice
4 oz	green beans snapped, and
	cut to 1" lengths
4 oz	wax beans snapped, and
	cut to 1" lengths
1 cup	fresh peas
	Salt to taste

Instructions:

Instructions: In soup pot, saute onion and garlic in oil to soften. Add carrots and mushrooms; saute two minutes. Stir in thyme, basil, savory and oregano. Add stock, tomatoes, green pepper, green and wax beans, peas, salt and pepper. Bring to a boil; simmer 20 minutes.

Adjust seasoning. Serve with crusty bread and, if desired, grated Parmesan cheese.

This recipe yields 8 servings.

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