Instructions: Preheat oven to 350 F. Butter and flour 15 x 10 x 1 inch baking sheet.

Blend first 4 ingredients in medium bowl.

Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition.

Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.

Spread batter in prepared pan.

Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack.

Cut into 3 x 2 inch bars and serve.

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